Learning

Working at DQ we get a lot of new employees. I’ve been there about 2 and half years making me one of the longer high school workers from there. Just recently we had a new employee that started and I was the one that had to teach her to close. I began telling her what to do before we actually close. We begin getting our stuff done at 8:00. We begin filling toppings; we fill cups, cones, lids, straws, ect. and cleaning as we go. Directly after closing, I told her that the first thing we do is bring in the donation box and lock the window. After that, you turn all the machines off: the ice cream, coco fudge, caramel and hot fudge, cone dip, and slush. I tell her then that whatever you didn’t get filled you fill. After filling you clean. Whatever you see that is dirty you clean. After cleaning everything I tell her that I take out the garbage and begin sweeping. After sweeping, we take the tills out of the registers and I show her how to separate everything and put it in the safe. When I am finished showing her that, I tell her to get a mop and start mopping after mopping, I tell her to help whoever isn’t finished. When everyone is done the manager locks up and we go home!